Das transfer

So today we transferred our Kolsch-style beer (which I understand to be a pretty standard ale with a German accent) to a secondary fermenter. From the start, we engineered this brew more toward mass consumption over the holiday break. Pretty light, not too hoppy - the kind of thing that you can drink a lot of. Or at least that we're hoping people will drink a lot of.

Wow, the camera on my phone isn't great.